ABB and Ericsson, together with Swisscom, showcase for the first time, how easily and effectively robots can be controlled over wide distances utilising the real-time communication capabilities of 5G.
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Two bit, or not two bit, that is the question
When it comes to choosing the most appropriate flash memory to record process data in an industrial application, opting for low cost high capacity cards could prove a costly error. This article explains why.
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Would you like a side of mould, Sir?
When former British Prime Minister, Teresa May, proclaimed that she wasn’t opposed to scraping off mould from the top of a jar of jam and eating the product underneath, it sparked a conversation about what mouldy foods were safe to eat. Here, Group Vice President of food & beverage at ABB, Darcy Simonis, looks at the advancing methods food producers are using to monitor the safety of their products.
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ABB and Equinor sign major frame agreement for oil and gas operations worldwide
ABB has signed a new frame agreement to deliver safety and automation systems across Equinor’s installed base and greenfield projects worldwide, helping minimise cost, schedule and risk.
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ABB to power smart operations with enhanced manufacturing management technology
The Manufacturing Operations Management (MOM) software suite powers streamline production for increased productivity and profitability, enabling seamless plant orchestration.
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ABB circuit breakers break new ground for optimised energy management solutions
ABB has extended its range of moulded case circuit breakers (MCCBs) for the UK with the new SACE Tmax XT that offers higher performances, protection, metering and connectivity features up to 1600A.
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Real-time health information for Dodge gear reducers
ABB Ability Smart Sensors provide wireless condition monitoring for Dodge gear reducers delivering information that can prevent unexpected downtime and extend equipment life.
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The meat retreat
With the appearance, texture, smell and taste of an authentic beef-based burger, Impossible Foods epitomises the rise of plant-based meat alternatives. More than a mere lentil patty, the US company’s burgers are made using a magic ingredient called heme, allowing them to ‘bleed’ just like the real deal. With the rise in meat-free diets, how can manufacturers keep pace? Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains more.
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