Efficiently delivering batch size one ~ The future of automation in food processing industry applications ~
09 June 2022
In the food processing industry, attaining optimal performance for production lines saves both time and money. For a smooth production flow, implementing modular transport systems to deliver batch sizes of one may be the best way forward. Alan Smith, Beckhoff UK's Transport System Expert, outlines the growing trend of small batch production & how XPlanar can be applied to food production applications to make for efficient batch size one production.
Batch size one or small batch production is a method used by food processing manufacturers who want to maintain quality and authenticity of their recipes. Once a food product is mass-produced, the quality of the end result gradually lowers over time. When food is manufactured at a certain scale, the chemistry and proportions of ingredients in the recipe no longer work well together and adjustments need to be made to ensure that the product will taste the same. Rather than sacrificing the quality of a food product, small batch production means that food producers should choose to manufacture their products in small batches to keep the quality at a high standard.
According to a survey by Hannover Messe, 60 percent of participants agreed that batch size one is an important factor in their economic success. However, in food processing applications, the efficient use of batch size one production has previously been seen as a challenge for plant managers. Often, the same production line may produce two different products — meaning that the production equipment may need to be cleaned and reconfigured in between batches, causing inefficiency in the production process.
Today, industrial processes in the food industry are no longer linear. Beckhoff’s first-of-its-kind planar modular transport system XPlanar counteracts this issue; the XPlanar system is comprised of a mover, tile and control software. The mover is wireless and levitates to dynamically move with six degrees of freedom, and its magnets allow it to lift heavy loads and travel across the production track. What’s more, the XPlanar system now allows for 360-degree rotation for the movers, allowing the mixing of liquids through centrifugal force.
The XPlanar system is designed to supply plant managers with a dynamic solution to challenges such as stringent quality assurance, output speeds and more. Once in motion, the mover travels along an individually defined route, allowing food processors to run multiple batches simultaneously, regardless of the size. Small batch size production allows for hyper-customisation of food products — decentralising this method of production will answer the inevitable demand for more fast, efficient and high-quality food production.
At a time when demand is significantly increasing in the food industry, plant managers are expected to keep up optimal levels of production as well as widening their offerings. Moreover, plant managers are expected to sustain and comply with stringent hygiene protocols, as shown in a study where 95 percent of plant managers agree that good hygiene is conducive to increasing efficiency across production lines. The levitating movers make it so there is no wear which eliminates the possibility of contamination, making the mechatronic system a perfect fit for the food processing industry.
The equipment used in these types of operations must be able to cope with high-pressure, high temperature clean down processes. Beckhoff’s Xplanar system meets the European Hygiene Engineering & Design Group’s hygiene standard and has a protection standard of IP69K, meaning that the XPlanar can withstand harsh chemicals and surfactant-based cleaning products.
With the increasing demand for efficiency across production lines, seamless automation is imperative for productivity, hygiene and production flow — especially within the food processing industry. Industry 4.0 has facilitated the new trend of small batch size production, a process that makes way for flexibility in the food processing industry and this method is an integral way to improve seamless efficiency across production lines; increasing levels of hygiene and productivity in operations, regardless of batch sizes.
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